Honey & Nectarine Cake - Cuisine Magazine - From New Zealand to the World

Honey & Nectarine Cake - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

This is such a lovely summery cake as nectarines and honey go beautifully together, but in winter you can substitute thinly sliced apple or pear. If you don’t h

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Ingredients

  • 200g thick honey plus extra to smear
  • 3-4 firm nectarines, stones removed
  • 200g butter, softened
  • ½ cup (125g) raw caster sugar
  • 3 eggs
  • 1¾ cups (250g) flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • cream or yoghurt, to serve

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