NSW NEIPA Beer Recipe | Partial Mash American IPA by PaddyO
"NSW NEIPA" American IPA beer recipe by PaddyO. Partial Mash, ABV 7.49%, IBU 26.46, SRM 8.98, Fermentables: (Pale 2-Row, Munich, Rolled Oats, Dry Malt Extract - Light, Caramel / Crystal 60L) Hops:...
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Cooking tools:
- Stockpot
- Fermenter
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring cup
- Spoon
- Pot
- Saucepan
- Kitchen timer
Ingredients
- 2 kg Pale 2-Row
- 0.2 kg Munich
- 0.15 kg Rolled Oats
- 1/2 kg Dry Malt Extract - Light
- 0.1 kg Caramel / Crystal 60L
- 6 g Galaxy Hops
- 3 g Citra Hops
- 3 g Mosaic Hops
- 3 g Galaxy Hops
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