Dopish NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA
"Dopish NEIPA" Specialty IPA: New England IPA beer recipe by Other Half/Monkish research. All Grain, ABV 8.71%, IBU 79.66, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils...
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Cooking tools:
- Mash tun
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Wort chiller
- Fermenter
- Airlock
- Long-handled spoon
- Measuring cup
Ingredients
- 12 lb Pale 2-Row
- 4 lb Flaked Oats
- 2 lb White Wheat
- 1.3 lb Carapils (Dextrine Malt)
- 10 oz Acidulated Malt
- 1/2 oz Citra Hops
- 2 oz Citra Hops
- 2 oz Mosaic Hops
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