Double egg pad Thai • cammienoodle
The secret to the best pad Thai is pre-soaked rice noodles. That's it. I'm giving it away in the first line. Also, if you only have a small wok, I recommend cooking the pad Thai in two separate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cammienoodle.com.
Ingredients
- 4 eggs
- ½ cup palm sugar
- ½ cup fish sauce
- ½ cup cooking tamarind
- ½ cup water
- 375 g rice noodles
- 2 tbsp neutral oil like canola
- 200 g prawns
- 150 g firm tofu
- 4 cloves garlic
- 2 tbsp crushed peanuts
- 1 tsp chilli flakes
- ¼ cup garlic chives
- 2 cups beansprouts
- Fresh lime wedges
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