Peas with carrots - Astray Recipes
1. USE FROZEN PEAS, ADD TO BOILING SALTED WATER. 2. BRING TO A BOIL; COVER; COOK GENTLY 6 TO 8 MINUTES OR UNTIL TENDER. DRAIN; SET FOR USE IN STEP 4. 3. PLACE C
Ingredients
- 2 quarts WATER; BOILING
- 1½ gallon WATER; BOILING
- 1 cup BUTTER PRINT SURE
- 10 pounds CARROTS FRESH
- 15 pounds PEAS FZ
- 2 teaspoons SALT TABLE 5LB
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