Global Table Adventure
It would seem adobo can be anything in sauce (particularly vinegar based), but pork adobo is particularly grand with pork belly or shoulder.
Ingredients
- 2 1/2 lbs pork , cut in large hunks (pork belly, shoulder, etc)
- 1 head garlic , peeled
- 1 1/2 tsp whole peppercorns , or cracked if preferred -OR-
- 1 tsp cracked black pepper
- 1 1/2 cup cider vinegar
- 3/4 cup water
- 6 bay leaves
- 1/4 cup soy sauce
- 1 Tbsp brown sugar , up to 1/4 cup as desired
- salt
- pepper
- light sesame oil -OR-
- peanut oil , to taste
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