Pork Adobo | Asian Inspirations

Ingredients

• 1kg pork belly (cut into 5cm cubes)
• 1 tbsp oil
• 1 cup vinegar
• 1/2 cup soy sauce
• 1 cup water
• 1 onion (peeled, thinly sliced)
• 1 bulb garlic (peeled, and finely minced)
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp pepper