Poached Chicken Breasts with Greek Yogurt-Cilantro Sauce | Clean Plates

Ingredients

• 3 scallions, trimmed
• 4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed
• Sea salt and freshly ground pepper
• 1 cup plain whole-milk Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 kirby cucumber: peeled, seeded and finely diced
• ¼ cup finely chopped fresh cilantro
• 1 garlic clove, minced
• ½ teaspoon ground cumin
• 1 teaspoon turmeric
• Lettuce leaves (optional)