Sausage Dog Cupcakes - Sweet Pea's

Sausage Dog Cupcakes - Sweet Pea's

www.sweetpeas.co

How to make sausage dog cupcakes. Chocolate sponge and buttercream cupcakes make the body with fondant icing for the face.

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Ingredients

  • 500g Black Ready to Roll Fondant Icing
  • 500g Brown Ready to Roll Fondant Icing
  • 500g White Ready to Roll Fondant Icing
  • 50g Coloured Ready to Roll Fondant Icing for the bow
  • Heart Polystyrene Shape

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