Ginger-Soy Tenderloin

Name: Ginger-Soy Tenderloin
Ingredients: 1 tbsp low-sodium soy sauce; 1 tbsp fresh ginger (grated); 1 red chili pepper (seeded, finely chopped); 1 tbsp honey; 1 pork tenderloin ((about 500 g)); 2 cups mushrooms (sliced, (we used oyster mushrooms)); 3 cups baby spinach leaves; 1 large red pepper (thinly sliced); 1 large yellow pepper (thinly sliced)

www.besthealthmag.ca

This Asian-inspired pork dish offers up lovely aromas, a little bite (thanks to the chili), and the crunch of fresh vegetables'with the added bonus of being lean.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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