Empanada Recipe for Dessert
This Empanada recipe is perfect for dessert or in the morning with coffee. Similar to a mini-turnover, the sweet dough is crispy and golden on the outside, and bursting with fruit on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Fork
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1 egg
- 1 tablespoon water
- Confectioners' sugar (optional)
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