Easy Asian Salmon Stir Fry - Mad Creations Hub

Ingredients

• 2 teaspoons olive oil
• 280 g salmon fillets (skinless, cut into 2.5cm (1-inch) cubes)
• 1/2 red capsicum ((bell peppers) cut into strips)
• 1 bunch asparagus (cut into 5cm (2-inch) lengths)
• 1/2 bunch baby bok choy (cut in halves lengthwise)
• Green onion (red pepper flakes, sesame seeds, and lime wedges to serve)
• 3 tablespoons rice wine vinegar ((45g) or apple cider vinegar)
• 2 tablespoons brown sweetener
• 3 cloves garlic (finely minced)
• 1 tablespoon ginger (finely minced)
• 1 tablespoon gluten-free Vegemite (or soy sauce)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground white pepper