Easy Canned Salmon Stir Fry in 20 Min
This Easy Canned Salmon Stir Fry is great for easy canned salmon dinner recipes. Use our common mistakes checklist for a golden sear. Ready in 20 minutes!
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Cooking tools:
- Wok
- Nonstick skillet
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spatula
- Paper towel
- Stove
- Serving bowl
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp freshly grated ginger
- 2 cloves garlic, minced
- 1 tsp cornstarch
- 2 cans (6 oz each) skinless and boneless canned salmon, drained
- 2 cups broccoli florets, bite-sized
- 1 cup sliced carrots
- 1 cup snap peas
- 2 tbsp avocado oil
- 3 green onions, sliced
- 3 cups cooked brown rice
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