French Onion Soup - Chef Michael Smith

Ingredients

• 1/2 stick Butter
• 2 tablespoons any vegetable oil
• 4 large onions, peeled and thinly sliced
• a splash water
• a sprinkle or two sea salt and freshly ground pepper
• 1/2 cup brandy, sherry, cognac or fortified wine such as Madeira or Marsala
• 4 cups chicken broth
• 2 sprigs fresh thyme leaves
• 4 slices hearty multi-grain bread
• 2 cups shredded Swiss, Gruyere or Emmental cheese