Lamb Kofta Kebab Recipe | Easy Kofta Kebabs | FRANK'S RedHot® UK

Ingredients

• Kofta Kebabs :
• 1 medium red onion, cut into 4 wedges
• 2 cloves garlic
• 1 small green chilli
• 4 sprigs fresh coriander
• 4 sprigs fresh flatleaf parsley
• 450 g (1 bag) lamb mince
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 2 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
• 1 egg
• 1 tsp Sea salt
• Freshly ground black pepper
• 2 tbsp olive oil
• 4 x 20cm (8” ) flat breads
• Mint Yoghurt Sauce:
• 125 g (5 oz) Greek yoghurt
• 5 sprigs fresh mint
• 1 small clove garlic
• Salt and black pepper
• Zest of a lemon
• Salad:
• Rocket salad
• Iceberg lettuce, torn roughly
• 1 ripe tomato, roughly chopped
• 50 g (2 oz) cucumber, diced
• 25 g (1 oz) pomegranate seeds
• Extra FRANKS RedHot Original Cayenne Pepper Sauce