LAMB KOFTA KEBABS WITH FATTOUSH SALAD | SA Garden and Home
Delight in flavorful lamb kofta kebabs and refreshing fattoush salad for a vibrant African summer feast.
Ingredients
- 5ml olive oil
- 1 small red onion, finely diced
- 2 garlic cloves, crushed
- 10ml harissa paste
- 7ml ground cumin
- 5ml ground coriander
- 2ml curry powder
- 500g lamb mince*
- 1 small egg, lightly beaten
- 10g fresh coriander leaves, chopped
- salt and freshly ground black pepper
- 15ml oil
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