Polpette de Pane

Name: Polpette de Pane
Ingredients: 250 g IBIS leftover bread from the previous day (e.g. Stone Oven Baguette Korn or Classic, Sandwich Baguettes XXL, Ciabatta).; 125 ml milk; 40 g Parmesan cheese; 1 egg (size M); Salt; Pepper; 1 small onion; 2 cloves of garlic; 40 ml aromatic olive oil; 400 ml strained tomatoes; 2 eggs (size M); 80 g breadcrumbs; 100 ml high-heat olive oil; 1 bunch basil

www.ibis-backwaren.de

Rezeptidee aus altem Brot: Mit wenigen alltäglichen Zutaten und IBIS-Brotresten vom Vortag kann man süditalienische Polpette de Pane mit Tomatensugo zubereiten. Schnell gemacht und super lecker!

View full recipe on www.ibis-backwaren.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.

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Ingredients

250 g IBIS leftover bread from the previous day (e.g. Stone Oven Baguette Korn or Classic, Sandwich Baguettes XXL, Ciabatta).
125 ml milk
40 g Parmesan cheese
1 egg (size M)
Salt
Pepper
1 small onion
2 cloves of garlic
40 ml aromatic olive oil
400 ml strained tomatoes
2 eggs (size M)
80 g breadcrumbs
100 ml high-heat olive oil
1 bunch basil