Polpette - Cooking Vacations

Polpette - Cooking Vacations

www.cooking-vacations.com

Explore authentic Italian polpette with our recipe using ground sirloin, milk-soaked bread, and Parmigiano cheese. Perfect for meatball lovers year-round!

View full recipe on www.cooking-vacations.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.

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Ingredients

  • 250 g Day-Old Bread
  • 1 kg Ground Beef
  • 1 Egg
  • 100 g Parmigiano Reggiano
  • Salt & Pepper
  • 1 bunch Fresh Parsley
  • Flour
  • Peanut, Canola, or Olive Oil

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