Mini Christmas puddings | Women's Weekly Food

Ingredients

• 1¼ cups (200g) sultanas
• 1 1/3 cups (200g) raisins
• 3/4 cup (100g) dried cranberries
• 2/3 cup (100g) candied orange, chopped finely
• 1 cup (220g) firmly packed dark brown sugar
• 250g butter, chopped
• 2 teaspoons finely grated lemon rind
• 2 teaspoons finely grated orange rind
• ¼ cup (60ml) lemon juice
• 1/3 cup (80ml) orange juice
• 1 cup (250ml) Guinness
• ¾ cup (110g) self-raising flour
• 2½ cups (175g) stale breadcrumbs
• 1 teaspoon mixed spice
• 1 large (200g) green apple, peeled, coarsely grated
• 3 eggs, beaten lightly
• ½ cup (125ml) brandy
• candied orange slices, optional