Watermelon Campari Sorbet Recipe
Alton Brown's watermelon campari sorbet blends the sweetness of summer watermelon with the bitterness of Campari in a dessert-cocktail combo.
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Ingredients
- 1 1/2 pounds ripe watermelon, cubed
- 9 ounces sugar
- 3 tablespoons Campari
- 1 tablespoon lime zest
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
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