Watermelon Negroni Recipe
A unique spin on a classic negroni, Alton Brown's watermelon-sweetened cocktail accents summer melon with the bitter bite of Campari.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Fine-mesh sieve
- Ice cube tray
- Freezer
Ingredients
- 1 cup fresh watermelon juice
- 1 cup Campari
- 1 fluid ounce London dry gin, like Haymans
- 1 fluid ounce sweet vermouth, like Punt e Mes
- 3 watermelon Campari ice cubes
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