Parmesan Mashed Potato Cakes with Cheesy Crunch - LiLi Cooks

Parmesan Mashed Potato Cakes with Cheesy Crunch - LiLi Cooks

lilicooks.com

Enjoy crispy Parmesan crust with a soft potato center. Perfect for lunch or as a filling, savory side for any meal.

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Ingredients

  • 2 large potatoes (about 1 lb)
  • 1 egg
  • 1 cup grated Parmesan
  • ½ cup grated Parmesan for dredging
  • ¼ cup chopped parsley
  • ¼ cup chopped chives or scallion
  • ¼ cup all-purpose flour
  • ½ tsp salt, or to taste
  • ½ tsp pepper, or to taste
  • 3 tbsp olive oil for frying

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