Gil-E-Firdaus |
Sweet rice pudding with pineapple and cherries, flavored with rose essence and garnished with melon seeds and foil. Perfect for special occasions.
Ingredients
- 2 L milk
- 250 g pineapple
- 750 g Sugar
- 300 g milk cheese ((Khoa – made by simmering full-fat milk in a pan for several hours, over a medium fire))
- 100 g cherries
- 25 g clarified butter (ghee)
- 150 g rice
- 10 g melon seeds
- Rose essence or kewra essence ((few drops))
- Cherries to garnish
- Vegetarian silver foil ((optional))
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