Raspberry and Bolivia Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Indulge in a vibrant Raspberry and Bolivia Dark Chocolate Sorbet—73% Bolivian dark chocolate swirls through a colorful raspberry stracciatella. Download the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at professional.icamcioccolato.com.
Ingredients
- 572 g Water
- 3 g Neutro
- 1 g Salt
- 190 g Bolivia Dark Chocolate
- 40 g Cocoa 22/24
- 118,9 g Sugar
- 36,7 g Dry glucose
- 38,5 g Dextrose
- 7 g Inverted Sugar
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