Pannacotta | Reader's Digest Australia

Ingredients

• 2 cups (500 ml) low–fat milk
• 1 tablespoon powdered gelatine
• ⅓ cup (80 g) caster sugar
• 100 ml pouring cream
• strip of pared orange zest
• 1 vanilla pod, split
• Rhubarb and strawberry compote
• 400 g pink rhubarb, trimmed and cut into 5 cm lengths
• juice of 1 orange
• 2 tablespoons caster sugar
• 500 g ripe strawberries, sliced