Strawberry Panna Cotta Recipe | Chocolate & Zucchini
Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]
Ingredients
- 240 ml (1 cup) whipping cream
- 240 ml (1 cup) milk
- 50 grams (1/4 cup) sugar
- 2 grams (1 tsp) agar-agar (or 3 sheets gelatin, 6 to 7 grams; see note)
- 2 teaspoons pure vanilla extract
- 250 grams (9 ounces) fresh strawberries, stemmed and quartered
- 12 small fresh strawberries
- four butter cookies (such as Petits Beurres)
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