Primrose Bakery Jaffa Cake Cake Recipe | Chocolate Orange Cake
This chocolate orange Jaffa cake from Primrose Bakery is layered with a sharp orange jelly and chocolate ganache. Perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Plastic wrap
- Parchment paper
- Oven
- Cooling rack
- Spatula
- Cake board
- Pastry brush
- Skewer
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Microplane
- Plate
- Chef's knife
- Pot
Ingredients
- Juice of 5 oranges
- Juice of 1 lime
- 100g golden caster sugar
- 7 leaves of gelatine, soaked in cold water
- 250g unsalted butter, at room temperature
- 300g golden caster sugar
- 4 large eggs
- 300g plain flour
- 2 tsp baking powder
- Zest of 5 oranges
- Zest of 1 lime
- 100g natural yoghurt
- 600ml double cream
- 400g dark chocolate
- 200g milk chocolate
- Apricot jam
- Orange zest, to decorate (optional)
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