Chocolate orange jaffa cake
Chocolate orange jaffa cake - recipe - Prepare - Serves 8 - Cook - Skill Advanced Ingredients For the sponge - 150 g Butter (unsalted) - 150 g Dark chocolate -
Keywords
- Chocolate orange jaffa cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cake ring
- Stand mixer
- Kitchen scale
- Chocolate mold
- Piping bag
- Rolling pin
- Fine-mesh sieve
- Offset spatula
- Double boiler
- Pastry brush
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Skewer
- Chef's knife
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- Ingredients For the sponge
- 150 g Butter (unsalted)
- 150 g Dark chocolate
- 150 g Unrefined golden caster sugar
- 5 Egg(s) (free range)
- 150 g Self-raising white flour
- 1 tsp Baking powder
- 100 g Confit orange juice For the cointreau creme mousseline
- 4 Egg(s) (free range)
- 2 Egg yolk(s) (free range)
- 50 g Plain white flour
- 500 ml Milk (whole)
- 250 g Butter (unsalted)
- 1 tbsp Vanilla bean paste
- 2 tbsp Orange liqueur
- 150 g Unrefined golden caster sugar For the white chocolate ganache and decorations
- 200 ml Single cream
- 620 g White chocolate
- Red food colouring
- Edible glitter red
- Edible varnish spray Find similar in: Cake 2 , Chocolate , Orange , Eric lanlard , Cointreau , Jaffa
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