Brioche with Passion Fruit Inspiration Cheesecake by Greg Mindel
You can make a tasty Brioche with Greg Mindel's six-part recipe by drawing inspiration from cheesecake and passion fruit.
Ingredients
- cane sugar
- 140 g eggs
- 30 g bread flour
- 30 g corn starch
- 1 g salt
- PASSION FRUIT INSPIRATION
- Greek yogurt
- cream cheese
- butter
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