Brioche with fruit
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
Ingredients
- 140 ml lukewarm water
- 3 tablespoons lukewarm full fat milk
- 7 gram dry yeast (1 sachet)
- 2 tablespoons sugar
- 1 egg
- 400 gram all-purpose flour + extra
- 1 teaspoon salt
- 40 gram dairy butter
- 6 tablespoons fig jam
- handful of fresh cranberries
- handful of blue berries
- 1 egg + a tablespoon milk
- 1 tablespoon sugar
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