Tomato Galette
The other day I was invited to a potluck and I was unsure what to bring. My garden was exploding (it still is!) with tomatoes so something with tomatoes was goi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Cooking tools:
- Food processor
- Duty pan
- Cast iron skillet
- Mixing bowl
- Oven
- Plastic wrap
- Refrigerator
- Paper towel
- Parchment paper
- Rolling pin
- Pastry brush
- Pizza cutter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen towel
- Baking sheet
- Cooling rack
- Kitchen scale
Ingredients
- 2 ½ cups flour, plus more for dusting
- 1 cup cold unsalted butter, cut into small cubes
- 2 teaspoons of Kosher salt
- 1 tablespoon of apple cider vinegar
- 4-6 medium sized tomatoes, cut thinly about ¼ inch
- 2 medium yellow onions, sliced thinly
- ½ lb of parmesan, shaved
- 2 garlic cloves, minced
- ¼ cup of butter
- 1 teaspoon of Kosher salt
- 1 egg, lightly beaten
- 4 leaves of fresh sage
- 1 teaspoon of fresh thyme
- ⅛ teaspoon black pepper
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