Fresh Tomato Galette

Name: Fresh Tomato Galette
Total time: 185 min
Ingredients: 1 1/2 cups (7½ ounces/213 grams) all-purpose flour; 2 teaspoons table salt, divided; 10 tablespoons unsalted butter, cut into ½-inch pieces and chilled; 6-7 tablespoons ice water; 1 1/2 pounds mixed tomatoes, cored and sliced ¼ inch thick; 1 shallot, sliced thin; 2 tablespoons extra-virgin olive oil; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 1/4 teaspoon pepper; 2 teaspoons Dijon mustard; 3 ounces (85 grams) Gruyère cheese, shredded (¾ cup); 2 tablespoons grated Parmesan cheese; 1 large egg, lightly beaten; 1 tablespoon chopped fresh basil

www.americastestkitchen.com

Slices of ripe tomato nestled into a buttery, flaky crust? Sounds great, until the liquid in the tomatoes rains on your parade.

Keywords

Main Courses
Vegetables
Savory Pies & Tarts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: