Beetroot, potato and red onion salad recipe | delicious. magazine

Ingredients

• 500g raw beetroot, peeled (wear rubber gloves) and cut into chunks
• 4 tbsp olive oil
• 1 tsp caraway seeds
• 1 tbsp dark brown sugar, plus an extra pinch
• 400g small waxy potatoes (such as charlotte), cut into chunks the same size as the beetroot
• 1 red onion, very finely sliced
• Zest and juice 1 lemon
• 1 tsp red wine vinegar
• 50g raisins
• Handful fresh parsley leaves, chopped