Beetroot, potato and red onion salad recipe
A healthy beetroot side salad recipe – made with potato, red onion and a zingy lemon dressing – that goes with almost anything.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 500g raw beetroot, peeled (wear rubber gloves) and cut into chunks
- 4 tbsp olive oil
- 1 tsp caraway seeds
- 1 tbsp dark brown sugar, plus an extra pinch
- 400g small waxy potatoes (such as charlotte), cut into chunks the same size as the beetroot
- 1 red onion, very finely sliced
- Zest and juice 1 lemon
- 1 tsp red wine vinegar
- 50g raisins
- Handful fresh parsley leaves, chopped
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