Recipes Salads & Dressing Beetroot Salad

Ingredients

• 2 medium beetroots, peeled and grated
• 1/4 red salad onion (finely sliced)
• 6 baby tomatoes (chopped)
• 1/2 Lebanese cucumber (chopped)
• 1 tablespoon of lemon juice
• 1 tablespoon Stoney Creek Organic Flaxseed Oil
• 2 tablespoons extra virgin olive oil
• 2 tablespoons capers in their juice
• 1 handful of chopped mint Ground pepper to taste
• Fresh chilli to taste (optional)