Beetroot, potato and red onion salad recipe | delicious. magazine

Name: Beetroot, potato and red onion salad recipe | delicious. magazine
Ingredients: 500g raw beetroot, peeled (wear rubber gloves) and cut into chunks; 4 tbsp olive oil; 1 tsp caraway seeds; 1 tbsp dark brown sugar, plus an extra pinch; 400g small waxy potatoes (such as charlotte), cut into chunks the same size as the beetroot; 1 red onion, very finely sliced; Zest and juice 1 lemon; 1 tsp red wine vinegar; 50g raisins; Handful fresh parsley leaves, chopped

www.deliciousmagazine.co.uk

A healthy beetroot side salad recipe – made with potato, red onion and a zingy lemon dressing – that goes with almost anything.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

500g raw beetroot, peeled (wear rubber gloves) and cut into chunks
4 tbsp olive oil
1 tsp caraway seeds
1 tbsp dark brown sugar, plus an extra pinch
400g small waxy potatoes (such as charlotte), cut into chunks the same size as the beetroot
1 red onion, very finely sliced
Zest and juice 1 lemon
1 tsp red wine vinegar
50g raisins
Handful fresh parsley leaves, chopped