Pork Loin – Schwab Meat
Pork Apples- Pork loin - 1 1/2 to 3 pounds pork tenderloin - salt and pepper, to taste - 3 tablespoons oil - 1/2 cup brown sugar - 3 tablespoons Dijon mustard
Ingredients
- 1 1/2 to 3 pounds pork tenderloin
- salt and pepper, to taste
- 3 tablespoons oil
- 1/2 cup brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- 4 tablespoons apple juice
- 2 medium apples, sliced into wedges
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