Seared & Stuffed Pork Loin w/ Apples - Healthy Living
Preheat oven to 400 degrees. Heat a sauté pan over medium heat, and cook apples and onions in a small amount of oil until tender and lightly golden.
Ingredients
- 1 2lb. pork tenderloin
- 3 tart apples; peeled and medium dice
- 1 medium yellow onion; medium dice
- Fresh Parsley; chopped
- 1 Tbsp. apple cider vinegar
- 1 cup chicken stock
- 1 cup apple cider
- 3 Tbsp. unsalted butter; cold
- Vegetable Oil, as needed
- Fresh Cracked Black Pepper and Kosher Salt
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