Chicken and Biscuits Recipe
Bake a batch of creamy, delicious Chicken and Biscuits casserole made with "JIFFY" Buttermilk Biscuit.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- savory
- buttermilk biscuit mix
- dinners
- featured recipes
- lunches
- main dishes
- poultry
- chicken
- milk
- vegetables
- garlic
- onions
- mushroom
- cream of mushroom
- buttermilk
- biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 can (10¾ oz) cream of mushroom soup
- 1/3 cup milk
- 2 Tbsp. flour
- 2 Tbsp. butter
- 2 cups frozen mixed vegetables, thawed
- 1/2 cup onions, chopped
- 1 tsp. garlic & herb seasoning blend
- 1/2 tsp. garlic powder
- 1½ cups chicken, cooked and diced
- 1 pkg. “JIFFY” Buttermilk Biscuit Mix
- 1/2 cup milk
- 1 egg, lightly beaten
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