Ricotta and pear cake - Aceline
Ricotta and pear cake (BENNA + LAMB BRAND recipe)
Ingredients
- 3 eggs
- 130g caster sugar (Lamb Brand)
- 250g ricotta (Benna)
- 1 tsp vanilla extract
- Zest 1 lemon, juice ½
- 185g plain flour (Lamb Brand)
- 50g pure ground almonds (Lamb Brand)
- 1 ½ tsp baking powder (Lamb Brand)
- Pinch salt
- 2 pears, peeled and quartered
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