Ricotta and Pine nut cake - Marta's Cooking Classes

Ricotta and Pine nut cake - Marta's Cooking Classes

www.martascookingclasses.com

If you look at the picture I took for the “Pastiera” they resemble each other ! It was weird that flipping through a recipe book I came across this recipe. It i

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Ingredients

  • All Purpose Flour: 250 gr.
  • Butter: 100 gr.
  • Sugar: 150 gr.
  • Eggs: 2
  • Lemon: 1
  • Salt
  • Ewe Ricotta cheese: 200 gr.
  • Sugar: 80 gr.
  • Pine nuts: 50 gr.
  • Vanillin: 1 sachet

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