Sichuan Sliced Beef in Chili Sauce | beef | beef recipes | how to cook

Ingredients

• 1 lb. beef tongue
• 1 lb. beef tripe
• 1 lb. beef shank
• 6 pieces green onion, 3-inch per piece
• 6 slices fresh ginger, peeled
• 1.4 oz. salt
• Spice bag
• 2 count Tsaoko (Black Cardamom)
• 3 count cinnamon stick
• 5 count bay leaf
• 4 count white cardamom
• 3 count star anise
• 1 tbsp. sichuan peppercorn
• 4 tbsp. beef stock (cooking liquid)
• 1/2 oz. cilantro
• 1 oz. roasted peanuts, crushed
• 1 oz. celery(3-4 sticks) or Chinese celery
• 1/2 oz. toasted sesame seeds
• 1 tbsp. ground roasted Sichuan pepper
• 4 tbsp. chilli oil