How to make Sichuan Beef Slices In Chilli Oil Recipe

Ingredients

• 5 pounds Beef
• 4 No.s Star anise
• 4 No.s Bay leaves
• 2 No.s Cinnamon stick
• 1 No.s Black cardamom
• 2 teaspoons Sichuan peppercorns
• 1/2 teaspoon Fennel seeds
• 2 No.s Cloves
• 3 No.s Dry red chillies
• 1 piece Dried galangal
• 4 Kaempferia galanga slices
• 2 Scallion stalks
• 5 Ginger slices
• 5 Cloves Garlic
• 3 tablespoons Soy sauce
• 3 tablespoons Chinese cooking wine
• 2 1/2 tablespoons Sugar
• 4 1/2 teaspoons Salt
• 1 teaspoon Dark soy sauce
• As required Celery stalks for plating, cut in slices
• 2 teaspoons Sichuan Peppercorn Powder
• 1/4 cup Toasted Sesame Seeds
• 1 flakes Chilli cup
• 2 Garlic sliced cloves
• 1 1/2 inch Ginger Sliced
• 2 pieces Scallion cut into short stalks
• 1 stick Cinnamon
• 2 1/2 cups Vegetable Oil
• 8 Garlic minced cloves
• 1 teaspoon Sugar
• 2 tablespoons Chinese Black Vinegar
• 1 cup Cooked brine from the meat pot
• 3-6 tablespoons Chilli oil