Vegan Mayo with Aquafaba
If you need a nut or soy free mayo this is the perfect vegan option. Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Immersion blender
- Mixing bowl
- Whisk
- Measuring spoon
- Can opener
- Fine-mesh sieve
- Spoon
- Airtight container
Ingredients
- Liquid from a can of chickpeas about 1/2 cup
- 2tsp lemon juice
- Pinch of sea salt
- Pinch of black pepper
- 150-200ml virgin olive oil or cold pressed rapeseed oil
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