Pork Mole Street Tacos Recipe - Adams Fairacre Farms

Ingredients

• 1 1/4 cups Red radishes, diced
• 2 Medium avocadoes, chopped
• 1/3 cup Diced red onion, rinsed in cold water
• 1 Jalapeno, finely chopped
• 1/4 cup Fresh cilantro, chopped
• 1 tbsp Lime juice
• 1 tbsp Canola oil
• 1 lb Pork tenderloin, cut in bite-sized pieces
• 8 oz Frontera Red Chile Mole Simmer Sauce
• 12 Small flour or corn tortillas, warmed
• 1/4 cup Cotija cheese, crumbled
• Lime wedges, optional