Verde Pork Street Tacos Recipe | Food Network

Ingredients

• 1 bunch Cilantro, chopped roughly
• Salt and freshly ground black pepper, as needed
• 25 oz. Mission® White Corn Tortillas
• 1; 3-4 lb. Pork shoulder or pork butt roast
• 16 oz. Jar Green chili salsa Verde
• 1 lb. Red onion, sliced thinly
• 1 cup Red wine vinegar
• 1/3 cup Granulated sugar
• 16 oz. Oaxaca cheese, crumbled