Crispy Baked Zucchini Fritters | Easy Healthy Side Dish
Make perfectly crispy zucchini fritters with Parmesan and garlic. Seared and baked for a fluffy center, these healthy fritters are ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cheesecloth
- Grater
- Oven
- Stove
- Mixing bowl
- Skillet
- Measuring spoon
Ingredients
- 1 ½ pounds zucchini (about 3 medium).
- 1 teaspoon salt.
- ½ cup all purpose flour.
- ¼ cup grated Parmesan cheese.
- 1 large egg, whisked.
- 2 garlic cloves, finely minced.
- ¼ teaspoon black pepper.
- 2 tablespoons olive oil.
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