Crispy Zucchini & Sweet Potato Fritters with Parmesan
Crispy-outside, tender-inside vegetable fritters combining shredded zucchini and sweet potato with Parmesan and aromatic spices. Ready in just 35 minutes!
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Cooking tools:
- Food processor
- Grater
- Cookie scoop
- Cheesecloth
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
- Baking sheet
- Zip-top bag
- Oven
- Stove
- Freezer
Ingredients
- 2 cups shredded zucchini, squeezed to remove excess moisture
- 2 cups shredded sweet potato
- 2 large eggs, lightly beaten
- 1/2 cup all-purpose flour or gluten-free flour
- 1/4 cup grated Parmesan cheese, optional
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika, optional
- Salt
- black pepper
- 3 tablespoons vegetable oil
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