Black-bean brownies – Brooke Gordon
Chewy black-bean brownies with a chocolate twist, no flour or eggs needed. Easy to make in 30 minutes. Serve with a sprinkle of extra chocolate.
Ingredients
- Can black bean: 15 oz can
- organic cane sugar: 0.75 cup
- rolled oats: 1/2 cup
- raw cocoa powder (fair trade): 1/4 cup
- all natural vanilla extract: 1 tsp
- baking powder: 1 tsp
- salt: pinch
- baking chocolate: 1 cup
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