Black-bean brownies – Brooke Gordon

Black-bean brownies – Brooke Gordon

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Chewy black-bean brownies without flour or eggs. Sweetened with cane sugar, these fudgy treats are easy to make and serve 12. Perfect for a nutritious dessert!

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Ingredients

  • Can black bean: 15 oz can
  • organic cane sugar: 0.75 cup
  • rolled oats: 1/2 cup
  • raw cocoa powder (fair trade): 1/4 cup
  • all natural vanilla extract: 1 tsp
  • baking powder: 1 tsp
  • salt: pinch
  • baking chocolate: 1 cup

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